ThisĀ self-paced basic training programĀ is aimed at strengthening infection control and prevention competencies among Californians who work in the hospitality industry. There is a clear need for an educated workforce knowledgeable about infection prevention and control. Safe practices and procedures are key to helping stop the spread of infectious disease and for instilling consumer confidence in frequenting hotels and restaurants. By completing this training, you will be able to demonstrate to employers and customers your competency and commitment to a safe workplace.